Coronary artery disease (CAD) is the most common form of heart disease. In CAD the coronary arteries, the vessels that bring oxygen-rich blood to the tissues of the heart, become blocked by deposits of a fatty substance called plaque. As plaque builds, the arteries become narrower and less oxygen and nutrients are transported to the […]
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Chelation reduces calcium plaques on arterial walls. These atherosclerotic plaques are not limited to arteries nearest the heart. On the contrary, they are widespread and can affect blood flow (oxygen delivery) to every cell, tissue, gland, organ, and system being served by the over 75,000 miles of blood vessels in your body. Chelation reaches every […]
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Oral Chelation is  delivered orally and involves ingesting nutritional food supplements which contain chelating agents (EDTA & numerous natural chelators) and may include; vitamins, minerals, amino acids, antioxidants, phytonutrients, and herbs. Oral EDTA chelation has all the benefits of IV chelation, but is much slower acting because only 4% to 18% of an oral EDTA […]
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